Brown Sugar-Glazed Sweet Potatoes with Marshmallows

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"I had never tasted sweet potatoes, ever, because I assumed I wouldn't like them. On thanksgiving my husband asked for them so I searched this recipe and whipped up a batch. Since I made them I tried them. Holy Cow!! They were awesome! What have I been missing all these years. I had three helpings throughout the day!"

- Spertoso

Top-ranked recipe named "Brown Sugar-Glazed Sweet Potatoes with Marshmallows"

5 avg, 2 review(s) 100% would make again

Ingredients

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1/4 ts Ground nutmeg
5 tb Butter
1 ts Ground cinnamon
2 c Miniature marshmallows
4 lb Red-skinned sweet potatoes;; into 1-inch pieces
1/2 ts Salt
1 pn Ground ginger
1/2 c almonds; Sliced
2/3 c Packed golden brown sugar

Original recipe makes 1

Servings  

Preparation

Preheat oven to 375F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil. Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes. Serves 8. Bon Appetit November 1994

Calories Per Serving: 4323 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I had never tasted sweet potatoes, ever, because I assumed I wouldn't like them. On thanksgiving my husband asked for them so I searched this recipe and whipped up a batch. Since I made them I tried them. Holy Cow!! They were awesome! What have I been missing all these years. I had three helpings throughout the day!
Spertoso 4 years ago
This recipe is from a 1994 Bon Appetit (November?). It is a Thanksgiving must make for our family but I make it at other times 'just because' it is so good.
ososweetswede 5 years ago
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