Brownie Ice Cream Pie
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Yield: 8 servings Ready in 1 hours
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Brownie Ice Cream Pie Preparation
* Note: See the "Caramel Sauce" and "Chocolate Sauce" recipes which are included in this collection. Preheat oven to 350 degrees. Beat butter until fluffy. Beat in confectioners sugar, then the egg yolks, one at a time. Stir in chocolate. Beat the egg whites until foamy. Gradually beat in the granulated sugar. Beat at medium-high speed for 1 minute or until stiff. Gently stir one quarter of the whites into the chocolate; fold in the remainder. Pour the batter into a 9-inch glass pie plate. Bake for 40 minutes or until the brownie shell is crusty. Let cool. Scoop the ice cream into the brownie shell. Drizzle the pie with both sauces and pass the remaining sauces at the table. This recipe yields 8 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Peggy Cullen From the TV FOOD NETWORK - (Show # CL-8946) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com 05-09-1999 Per serving: 314 Calories (kcal); 23g Total Fat; (64% calories from fat); 5g Protein; 24g Carbohydrate; 146mg Cholesterol; 186mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: Peggy Cullen Converted by MM_Buster v2.0n.
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