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Bruschetta with Creamy Cheese Spread

Recipes »  Appetizers  »  Canapes and Bruschetta

Try this Bruschetta with Creamy Cheese Spread recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Bruschetta with Creamy Cheese Spread.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Verified by stevemur

Servings          
Original recipe makes 8
2 tbScallions; minced
8 slFrench bread; cut 3/4" thick
2 tbNon-fat plain yogurt
2 tbRoasted red peppers; drained
2 tbFat-free cream cheese
1/2 cReduced-fat ricotta cheese
2 tbParmesan cheese; grated

Bruschetta with Creamy Cheese Spread Preparation

Toast bread; set aside. In food processor or blender, combine ricotta, cream cheese, yogurt and Parmesan cheese until smooth. Stir in scallions and peppers. Spread about 1 tbsp cream cheese spread on toasted bread. Serve at room temperature. Makes about 1 cup topping or 8 bruschettas. NOTES : Serving suggestion: Place cheese-covered bruschetta on foil-lined 9x13 baking sheet and broil until lightly browned. Serve hot. Recipe by: January 1997 Vegetarian Times

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Calories Per Serving: 111
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Tags

  1. Vegetables
  2. Cheese
  3. Cream Cheese
  4. Parmes
  5. Cream
  6. Parmesan
  7. Scallion
  8. Dinner
  9. Summer
  10. Creamy

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