Bruschetta with Tomatoes, Cucumbers, And Basil
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Try this Bruschetta with Tomatoes, Cucumbers, And Basil recipe, or contribute your own. "Garlic" and "Wine" are two of the tags cooks chose for Bruschetta with Tomatoes, Cucumbers, And Basil.
"I really liked this! Even with out-of-season veggies it had a variety of bright tastes. I made a mistake with the basil and ground up way too much basil. Doing the dicing is what takes the time in this recipe." - EffchefYield: 15 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Tomatoes
78% would make again (reviews)
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Notes Bruschetta with Tomatoes, Cucumbers, And Basil Preparation
In a large bowl, combine tomatoes, onions, cucumbers, and basil; season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least 1 hour, but no longer than 3. Heat broiler or grill pan. Cut bread diagonally into 1/2-inch-thick slices. Brush both sides lightly with olive oil; grill or broil on both sides until toasted.
Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper, and top with tomato mixture. Let stand a few minutes to allow juices to soak into bread before serving. Makes 15 to 20. Source: "Martha Stewart Living - ~~ltwww.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas~~at;prodigy.net"
Per serving: 122 Calories (kcal); 5g Total Fat; (33% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 187mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart
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Bruschetta with Tomatoes, Cucumbers, And Basil Reviews
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Garlic bread makes this dish. I was able to use crusty bread I thought I'd have to throw out. Also I added some quartered cherry tomatoes which gave it a nice sweetness
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Bruschetta should NEVER have cucumber or onions in it. Use Balsamic instead.
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Enjoyed the freshness of this. Great on crackers. I didn't have red wine vinegar so substituted pinot vinegar. Thanks for sharing!
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Wonderful blend of flavors! My husband who doesn't like tomatoes even enjoyed this recipe.
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I used balsamic vinegar instead! Recipe is fantastic!
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I really liked this! Even with out-of-season veggies it had a variety of bright tastes. I made a mistake with the basil and ground up way too much basil. Doing the dicing is what takes the time in this recipe.
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[I made edits to this recipe.]
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The topping is the main thing in this dish. The ingredients must be fresh and bright in color.
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