Try this Brussel Sprouts with Garlic And Bacon recipe, or contribute your own.
Suggest a better descriptionCook the sprouts according to the pack instructions. Heat the butter in a large saucepan. Add bacon, fry for 2-3 minutes. Add the garlic and fry for a further minute. Add the cooked sprouts, cook for 2-3 minutes until the sprouts begin to colour. Season and serve. NOTES : A delicious treat for sprouts!
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 4 | ||
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Calories: 236 | ||
Calories from Fat: 218 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 48.1mg | 15 % | |
Sodium 332.7mg | 11 % | |
Potassium 76.9mg | 2 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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