Bulgur And Lentil Salad with Tarragon And Walnuts
Try this Bulgur And Lentil Salad with Tarragon And Walnuts recipe, or contribute your own. "Salad" and "Walnuts" are two of the tags cooks chose for Bulgur And Lentil Salad with Tarragon And Walnuts.
Yield: 1 servings Ready in 1 hours
0 people trying soon
|1 cBulgur; preferably fine|
|1/2 cBrown or green lentils;|
|3 tbOlive oil; preferably|
|3 tbTarragon wine-vinegar|
|1/2 cFinely chopped celery|
|; (French green|
|; chopped fine|
|; lentilles du Puy|
|1/2 cFinely shredded carrot|
|1/2 cWalnuts; toasted lightly and|
|1 1/2 cWater|
|1/3 cFinely chopped shallot|
|3 tbFinely chopped tarragon|
Bulgur And Lentil Salad with Tarragon And Walnuts Preparation
In a small bowl combine shallot and 1 tablespoon vinegar. In a small saucepan simmer lentils in water to cover by 2 inches until just tender but not falling apart, 15 to 20 minutes, and drain well. Add hot lentils to shallot mixture and season with salt and pepper. Cool mixture, stirring occasionally. In a small heavy saucepan combine 1 1/2 cups water, bulgur, and salt and simmer, covered, until water is absorbed, 12 to 15 minutes. Transfer bulgur to a large bowl and cool completely, stirring occasionally. Add lentils to bulgur with celery, carrot, tarragon, remaining 2 tablespoons vinegar, oil, walnuts,and salt and pepper to taste and toss well. Salad may be make 1 day ahead and chilled, covered. Bring salad to room temperature before serving. Serves 4 as an entree or 6 as a side dish. Gourmet July 1994
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Bulgur And Lentil Salad with Tarragon And Walnuts. Be the first to review it!