Ready in 1 hour
Try this Bulgur Cutlets - Madeleine Kamman recipe, or contribute your own. "Vegetarian" and "Rice" are two of the tags cooks chose for Bulgur Cutlets - Madeleine Kamman.
Cuisine: AmericanMain Ingredient:
0 people want to try | 1 have favorited
Heat 2 T. of the butter or oil in a skillet and in it cook the zucchini, shallots, and mushrooms until all the juices have evaporated. Add the basil. Stir this mixture into the bulgur. Add the eggs and season to your taste with salt and pepper. Shape into 6 cutlets. Dredge in flour. Heat remaining 3 T. of butter or oil and fry the cutlets until golden on both sides. Serve with plenty of green vegetables or a green salad. Recipe by: Madeleine Cooks - Madeleine Kamman Posted to EAT-LF Digest by KSBAUM@aol.com on Mar 1, 1999, converted by MM_Buster v2.0l.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Bulgur Cutlets - Madeleine Kamman. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!