Butter Amaretto Cake
Try this Butter Amaretto Cake recipe, or contribute your own. "Bundt cake" and "Alcohol" are two of the tags cooks chose for Butter Amaretto Cake.
"I made this with Betty Crocker gluten free yellow cake mix in mini tube pans. It took less time to bake in the smaller pans but they came out looking and tasting amazing. I really loved the glaze soaked into the cakes."-
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Butter Amaretto Cake Preparation
MMMMM---------------------------GLAZE-------------------------------- 1/2 c Butter 1/4 c Water 1/4 c Amaretto liqueur 1 c Sugar For the cake, in a large mixer bowl, mix together cake mix pudding mix, eggs, water, extract, oil and amaretto on low speed. Beat on high speed for 2 minutes. Generously grease the bottom and sides of a bundt or tube pan and springle bottom with nuts. Pour in cake batter and bake at 325~ for 50-60 minutes or until a tester inserted in center comes out clean. For the glaze, in a saucepan, combine all ingredients and heat on medium heat to melt butter and sugar. Stir frequently. Bring to a boil and boil for 2-3 minutes. Let baked bake cool in pan for 10 minutes on a rack. Remove from pan and place on rack that has been placed over a deep dish. Gradually spoon hot glaze over warm cake, a few tablespoons at a time, so cake will absorb all of the glaze. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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