Try this Butter Amaretto Cake recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------GLAZE-------------------------------- 1/2 c Butter 1/4 c Water 1/4 c Amaretto liqueur 1 c Sugar For the cake, in a large mixer bowl, mix together cake mix pudding mix, eggs, water, extract, oil and amaretto on low speed. Beat on high speed for 2 minutes. Generously grease the bottom and sides of a bundt or tube pan and springle bottom with nuts. Pour in cake batter and bake at 325~ for 50-60 minutes or until a tester inserted in center comes out clean. For the glaze, in a saucepan, combine all ingredients and heat on medium heat to melt butter and sugar. Stir frequently. Bring to a boil and boil for 2-3 minutes. Let baked bake cool in pan for 10 minutes on a rack. Remove from pan and place on rack that has been placed over a deep dish. Gradually spoon hot glaze over warm cake, a few tablespoons at a time, so cake will absorb all of the glaze. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 10 | ||
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Calories: 463 | ||
Calories from Fat: 231 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 424.1mg | 130 % | |
Sodium 484.4mg | 17 % | |
Potassium 214.4mg | 6 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 42g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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