Ready in 1 hour
Try this Butter Cream Frosting recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Butter Cream Frosting.
Cuisine: AmericanMain Ingredient:
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Beat all ingredients in mixer bowl until smooth. Use within 30 minutes of making. If crust starts to form, beat again until smooth. Makes 2 1/2 cups frosting. Per serving (3 tbsp): 195 calories, 0 g protein, 34 g carbo, 7 g fat, 19 mg chol (with butter) 0 g chol (with margarine), 72 mg sodium. Per serving = 33 % calories from fat. Posted to MM-Recipes Digest V4 #3 by email@example.com on Jan 13, 1999
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