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Butter Cream Frosting

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Try this Butter Cream Frosting recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Butter Cream Frosting.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1/2 cButter; room temperature
1 tsVanilla extract
3 tbmilk
16 ozConfectioners sugar

Butter Cream Frosting Preparation

Beat all ingredients in mixer bowl until smooth. Use within 30 minutes of making. If crust starts to form, beat again until smooth. Makes 2 1/2 cups frosting. Per serving (3 tbsp): 195 calories, 0 g protein, 34 g carbo, 7 g fat, 19 mg chol (with butter) 0 g chol (with margarine), 72 mg sodium. Per serving = 33 % calories from fat. Posted to MM-Recipes Digest V4 #3 by tbankerd@leading.net on Jan 13, 1999

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Calories Per Serving: 2574
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Tags

  1. Cakes
  2. Desserts
  3. Butter
  4. Milk
  5. Spring
  6. Creamy

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