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Try this Butterfly Prawns with Chilli And Garlic And Rocket Salad recipe, or contribute your own. "Olive oil" and "Main dishes" are two of the tags cooks chose for Butterfly Prawns with Chilli And Garlic And Rocket Salad.
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1. Prepare the prawns by cutting them down the back to butterfly them. 2. Split the chilli in half, deseed and dip in water - this helps to reduce some of the fieriness of the chilli. Chop finely. 3. Chop the garlic and place in a tray with chilli, olive oil, lemon juice and shallots. 4. Marinate the prawns by laying them flat in the oil for about one hour. 5. Grill on a barbecue for about 2 - 3 minutes, taking care not to overcook them. 6. Serve with rocket salad. NOTES : Chef:Paul Heatchcote
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