Butterfly Prawns with Chilli And Garlic And Rocket Salad

Ready in 1 hour

Try this Butterfly Prawns with Chilli And Garlic And Rocket Salad recipe, or contribute your own. "Olive oil" and "Main dishes" are two of the tags cooks chose for Butterfly Prawns with Chilli And Garlic And Rocket Salad.

Top-ranked recipe named "Butterfly Prawns with Chilli And Garlic And Rocket Salad"


Ingredients

Are you making this? 
Sea salt
1 Red Chilli Pepper
olive oil
1 Garlic
juice of half a lemon
10 Tiger Prawns; per person
1 Shallot; Finely Diced
500 g Rocket Salad Leaves

Original recipe makes 4

Servings  

Preparation

1. Prepare the prawns by cutting them down the back to butterfly them. 2. Split the chilli in half, deseed and dip in water - this helps to reduce some of the fieriness of the chilli. Chop finely. 3. Chop the garlic and place in a tray with chilli, olive oil, lemon juice and shallots. 4. Marinate the prawns by laying them flat in the oil for about one hour. 5. Grill on a barbecue for about 2 - 3 minutes, taking care not to overcook them. 6. Serve with rocket salad. NOTES : Chef:Paul Heatchcote

Verified by stevemur
Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Butterfly Prawns with Chilli And Garlic And Rocket Salad. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free