MMMMM----------------------BUTTERMILK CAKE--------------------------- 2 c Unsalted butter 2 1/2 c Sugar 6 Eggs 3 1/2 c Flour 1 c Buttermilk 1 ts Pure vanilla extract 1 Lemon; Zest of 1/3 c Orange liqueurMMMMM--------------------------GARNISH------------------------------- 2 pt Raspberries 2 pt Blackberries or -marionberries 1/2 c Confectioners sugar For the creme fraihe, in a small bowl combine cream and sour cream; mix well. Cover and let sit at room temperature overnight. Refrigerate. When cold, whisk in confectioners sugar. For the cake, preheat oven to 350 degrees. Dice butter and place in a mixer bowl or food processor. Add sugar and mix until the mixture is light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Add flour, a third at a time, mixing after each addition. Add buttermilk, vanilla, and zest, and mix. Pour batter into a well-greased and floured bundt pan. Bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Remove from oven and sprinkle with orange liqueur. Let cool. To serve, slice cake and drizzle with creme fraihe, then distribute berries over the slices and dust with confectioners sugar. The cake is best eaten warm. Serves twelve. Per serving: 9517 Calories (kcal); 586g Total Fat; (55% calories from fat); 106g Protein; 953g Carbohydrate; 2789mg Cholesterol; 849mg Sodium Food Exchanges: 22 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 113 Fat; 33 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.