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Buttermilk Corn Muffins (2 Points)

Recipes »  Bread  »  Cornbread

Try this Buttermilk Corn Muffins (2 Points) recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Buttermilk Corn Muffins (2 Points).

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Servings          
Original recipe makes 15
Verified by stevemur
1/2 tsSalt
1 cYellow cornmeal
1/4 tsBaking soda
1 cAll-purpose flour
1 tbSugar
2 tsBaking Powder
1 1/2 cFat-free buttermilk
2 lgEgg whites; lightly beaten
Cooking spray
3 tbVegetable oil

Buttermilk Corn Muffins (2 Points) Preparation

Preheat oven to 425F. Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, oil, and egg whites in a bowl; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly among 15 muffin cups coated with cooking spray. Bake at 425F. for 12 minutes or until golden. Remove muffins from pans immediately. Yield: 15 Muffins (serving size: 1 muffin) POINTS: 2. Exchanges 1 Starch, 1/2 Fat. Per serving: Calories 105, Protein 3g, Fat 3.3g, Carbohydrates 15.7g Fibre 0.7g Cholesterol 1mg, Sodium 165mg, Calcium 54mg. NOTES : MC formatted by hdeacey@sympatico.ca Recipe by: Make It Fresh, by Weight Watchers magazine Posted to EAT-LF Digest by "Helen Deacey" on Mar 14, 1999,

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Calories Per Serving: 118
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Tags

  1. Breads
  2. Corn
  3. Butter
  4. Milk
  5. Grains
  6. Fall
  7. Comforting
  8. Weight Watcher

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