Try this Buttermilk Panna Cotta with Macerated Strawberries recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------MACERATED STRAWBERRIES------------------------ 1 c Halved small strawberries 2 tb Sugar Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes). Combine cream and sugar, and bring to scald. Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water. Add buttermilk. Pass through a fine mesh strainer. Divide among ramekins. Refrigerate until set (approximately 4 hours). MACERATED STRAWBERRIES: Combine strawberries and sugar and macerate for approximately 1/2 hour. Afterwards strain the strawberries, reserving the juice and macerated berries separately. Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries. Per serving: 1285 Calories (kcal); 63g Total Fat; (43% calories from fat); 22g Protein; 165g Carbohydrate; 222mg Cholesterol; 617mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 1/2 Fat; 9 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0020 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (815g) | ||
Recipe Makes: 1 | ||
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Calories: 1773 | ||
Calories from Fat: 822 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.3g | 122 % | |
Saturated Fat 56.8g | 284 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 340.8mg | 105 % | |
Sodium 499.2mg | 17 % | |
Potassium 739.3mg | 19 % | |
Total Carbohydrate 222.2g | 65 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 222.2g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1773
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