Butternut Squash Bake
Recipes » Side Dish » Casseroles
Try this Butternut Squash Bake recipe, or contribute your own. "Butter" and "Tasteofhome" are two of the tags cooks chose for Butternut Squash Bake.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Squash
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Notes Butternut Squash Bake Preparation
MMMMM--------------------------TOPPING------------------------------- 1/2 c Crisp rice cereal 1/4 c Brown sugar; packed 1/4 c Pecans; chopped 2 tb Butter; or margarine; -softened 1. In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Stir in squash (mixture will be thin). 2. Pour into a greases 11x7x2" baking dish. Bake uncovered, at 350 degrees for 45 minutes or until almost set. 3. Combine topping ingredients; sprinkle over casserole. Return to oven for 5-10 minutes or until bubbly. SOURCE: TASTE OF HOME Magazine; October/November 1994 issue; Submitted to RecipeLu List by Ruth
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