Butterscotch Rum Raisin Banana Splits
Try this Butterscotch Rum Raisin Banana Splits recipe, or contribute your own. "Cream" and "September 1" are two of the tags cooks chose for Butterscotch Rum Raisin Banana Splits.
Yield: 1 servings Ready in 1 hours
favorite of 0 people 0 people want to try
Butterscotch Rum Raisin Banana Splits Preparation
In a small bowl let the raisins soak in the water. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat. Add the raisins with the water, the butter, and the salt, stir in the rum, and cook the mixture over moderately low heat, stirring, until the caramel dissolved. Divide the ice cream between 2 dishes, halve the banana lengthwise and crosswise, and arrange 2 banana pieces in each dish. Spoon the butterscotch sauce over the ice cream and banana. Serves 2. Gourmet September 1993
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Butterscotch Rum Raisin Banana Splits. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: