Cabbage with Caraway Seeds

Ready in 1 hour

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1/2 ts Caraway seeds; toasted
3 c Thinly sliced cabbage
1 tb Extra-Virgin Olive Oil
1 Scallion; chopped fine
Coarse salt to taste
Fresh lemon juice to taste

Original recipe makes 1 servings



In a large saucepan of boiling salted water cook the cabbage for 3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste. Serves 2. Gourmet September 1992

Calories Per Serving: 477 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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