Try this Cajun Cabbage recipe, or contribute your own.
Suggest a better descriptionin a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain. stir in the tomatoes and tomato sauce, rice and seasonings. spread to an ungreased 13"x9"x2 "baking dish. top with the cabbage and cheese. cover and bake @350 to 375 degrees until the rice is tender. yeilds 6 to 8 servings. Judy "MsChile" Howle Posted to CHILE-HEADS DIGEST by Judy Howle
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Serving Size: 1 Serving (4777g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4001 | ||
Calories from Fat: 2083 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.4g | 309 % | |
Saturated Fat 87.5g | 438 % | |
Monounsaturated Fat 79.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 1271mg | 44 % | |
Potassium 8632.5mg | 227 % | |
Total Carbohydrate 306.4g | 90 % | |
Dietary Fiber 94.2g | 377 % | |
Sugars, other 212.2g | ||
Protein 198.6g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4001
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