Boston Baked Beans
Boston Baked Beans Preparation
SOAK BEANS OVERNIGHT. DISCARD WATER. HEAT PAN AND FRY PORK OR HAM AND DISCARD EXCESS FAT. ADD BEAN AND OTHER INGREDIENTS, COVER WITH ENOUGH WATER TO WELL COVER. IF USING PRESSURE COOKER BRING UP PRESSURE AND REDUCE HEAT TO LOW AND COOK FOR 45 MINUTES. IF USING SLOW COOKER COVER AND COOK FOR 10 TO 12 HOURS ON LOW OR 4 TO 5 HOURS ON HIGH. Posted to MM-Recipes Digest V4 #9 by email@example.com (valerie) on Mar 02, 1999
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