Boston Market Cinnamon Apples
Try this Boston Market Cinnamon Apples recipe, or contribute your own. "Thanksgiving" and "Winter" are two of the tags cooks chose for Boston Market Cinnamon Apples."taste is very good. but mine came out a bit runny. i measured very accurately being more of a baker than a cook. I used lemon juice on apples as i completed each. i used 4 apples and juice of about half a lemon. next time i will use more flour and cornstarch. i think the sauce just needs to be thicker and it would be perfect." - Sharonesq
Yield: 4 Servings Ready in 1 hours
1,065 people trying soon
Boston Market Cinnamon Apples Preparation
1. Preheat the oven to 350F / 180C.
2. Peel and core the apples. Cut each one into 16 slices and arrange the slices in an 8"x 8" baking dish.
3. In a small bowl, combine the water with the flour, cornstarch, and Butter Buds and stir until the dry ingredients are dissolved and not lumpy. Add the brown sugar and cinnamon and stir until smooth.
4. Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 minutes. Stir the apples every 10 minutes.
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