Braciole (Stuffed Meat Rolls)
Recipes » Main Dish » Meat - Steaks and Chops
Try this Braciole (Stuffed Meat Rolls) recipe, or contribute your own. "Parmes" and "Stuffed" are two of the tags cooks chose for Braciole (Stuffed Meat Rolls).
"Yum! And easy, too-we had all the ingredients except prosciutto on hand!" - Amyo031503Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Braciole (Stuffed Meat Rolls) Preparation
Season the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks. Per serving: 1219 Calories (kcal); 71g Total Fat; (53% calories from fat); 132g Protein; 4g Carbohydrate; 347mg Cholesterol; 476mg Sodium Food Exchanges: 0 Grain(Starch); 19 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9400 Converted by MM_Buster v2.0n.
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Yum! And easy, too-we had all the ingredients except prosciutto on hand!
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