Ready in 1 hour
Try this Braised Baby Artichokes with Garlic, Basil And Mint recipe, or contribute your own. "Artichokes" and "Corn" are two of the tags cooks chose for Braised Baby Artichokes with Garlic, Basil And Mint.
6 people want to try | 8 have favorited
In a large bowl, combine the lemon juice and enough cold water to cover the artichokes. Remove the tough outer leaves, about 2-3 layers. Slice off the top 1/4-inch of the artichokes, and cut them in half lengthwise. With a paring knife, remove the small choke. Place each artichoke in the lemon water as soon as it is cleaned to prevent discoloring. Drain the artichokes and place them in a 2-quart non-reactive saucepan with the remaining ingredients. Gently simmer, covered, until tender, about 20 minutes. Serve warm or chilled with the cooking liquid spooned over. If the artichokes are not to be served immediately, cool and store them in their cooking liquid. Yield: 4-6 servings Recipe by: CHEF DU JOUR SHOW#DJ9270 - MICHAEL ROMANO
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
motherrimmy 4 years agoThis is such a savory dish. I loved it.