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Western Egg Casserole

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Try this Western Egg Casserole recipe, or contribute your own. "Cheese" and "Eggs" are two of the tags cooks chose for Western Egg Casserole.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Verified by stevemur

Servings          
Original recipe makes 8
12 Eggs; lightly beaten
1 1/2 lbMonterey Jack cheese; grated
2 tsSeasoned salt
1 tsPepper
3 4-oz cangreen chilies
3/4 cEvaporated milk

Western Egg Casserole Preparation

Butter and flour a 9x13 pyrex dish. Sprinkle half of the green chilies on the bottom of the dish. Spread half of the cheese over the chilies. Sprinkle with 1 teaspoon seasoned salt. Repeat these layers of chilies, cheese and seasoned salt. Beat pepper, eggs and milk together. Pour over cheese mixture. Bake at 350? for 35 minutes. Cool slightly. Cut into squares to serve. Yield: 8 servings. MORIN M. SCOTT, JR. HOUSTON, TX From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Calories Per Serving: 922
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Tags

  1. Eggs
  2. Cheese
  3. Milk
  4. Brunch
  5. Spring
  6. Savory

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