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Braised Daikon Radish

Recipes »  Side Dish  »  Vegetables

Try this Braised Daikon Radish recipe, or contribute your own. "Snack" and "Japanese" are two of the tags cooks chose for Braised Daikon Radish.

Yield: 1 servings Ready in 1 hours

Cuisine: JapaneseMain Ingredient:

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Servings          
Original recipe makes 1 servings
1 lgRadish; peeled
1 smChili
1 tbMiso
Water
1 tbSugar
Coriander leaves

Braised Daikon Radish Preparation

Peel and slice the radish. Simmer in water until soft. Stir in sliced chilli, miso and sugar and cook for a further 5 minutes. Serve in bowls scattered with coriander or shredded nori.

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Calories Per Serving: 173
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Tags

  1. Japanese
  2. Snack
  3. Spring
  4. Bold

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