Braised Daikon Radish
Try this Braised Daikon Radish recipe, or contribute your own. "Snack" and "Japanese" are two of the tags cooks chose for Braised Daikon Radish.
Yield: 1 servings Ready in 1 hours
Cuisine: JapaneseMain Ingredient:
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Braised Daikon Radish Preparation
Peel and slice the radish. Simmer in water until soft. Stir in sliced chilli, miso and sugar and cook for a further 5 minutes. Serve in bowls scattered with coriander or shredded nori.
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