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Western Meat Balls and Franks

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Try this Western Meat Balls and Franks recipe, or contribute your own. "Beef" and "Ground" are two of the tags cooks chose for Western Meat Balls and Franks.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 Egg, slightly beaten
1 lbGround beef
2 tbLemon juice
3/4 cChili Sauce
1/4 cBread Crumbs, dry
1 tbSalt
1 mdOnion, grated
1 cFrankfurters *1
1/4 cGrape Jelly

Western Meat Balls and Franks Preparation

*1 cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion and salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon juice and water in a large skillet. Heat; add meat balls and simmer until meat cooks through. Just before serving add franks and heat through. **JJ** 102195.1943 Posted to EAT-L Digest 02 Feb 97 by Bill Spalding on Feb 3, 1997.

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Calories Per Serving: 495
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Tags

  1. Ground
  2. Beef
  3. Bread Crumb
  4. Onion
  5. Grape
  6. Ground beef
  7. Lemon

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