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Western Missouri Casserole

Recipes »  Main Dish  » 

Try this Western Missouri Casserole recipe, or contribute your own. "Main dishes" and "Casseroles" are two of the tags cooks chose for Western Missouri Casserole.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 8 Servings
1 lbGround beef
1 tsONION, CHOPPED OR POWDER
1 pkCORN BREAD MIX **
16 ozCORN, GRN BEANS OR RED BEANS
10 ozTOMATO SOUP OR JUICE
1/2 cPICANTE SAUCE

Western Missouri Casserole Preparation

BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE FAT. STIR IN THE CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A 9 X 13 BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS. (USE TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE BATTER OVER THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40 MINUTES. NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN). Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998

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Calories Per Serving: 336
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Tags

  1. Casseroles
  2. Main dishes
  3. Meats
  4. Vegetables
  5. Corn
  6. Bean
  7. Onion
  8. Tomato
  9. Ground beef
  10. Dinner

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