Western Missouri Casserole
Try this Western Missouri Casserole recipe, or contribute your own. "Main dishes" and "Casseroles" are two of the tags cooks chose for Western Missouri Casserole.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 0 people 0 people want to try
Western Missouri Casserole Preparation
BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE FAT. STIR IN THE CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A 9 X 13 BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS. (USE TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE BATTER OVER THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40 MINUTES. NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN). Posted to MM-Recipes Digest by firstname.lastname@example.org (Daniel S Johnson) on May 3, 1998
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Western Missouri Casserole. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven