Western Missouri Casserole

Ready in 1 hour

Try this Western Missouri Casserole recipe, or contribute your own. "Main dishes" and "Casseroles" are two of the tags cooks chose for Western Missouri Casserole.

Top-ranked recipe named "Western Missouri Casserole"


Ingredients

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1 lb Ground beef
1 ts ONION, CHOPPED OR POWDER
1 pk CORN BREAD MIX **
16 oz CORN, GRN BEANS OR RED BEANS
10 oz TOMATO SOUP OR JUICE
1/2 c PICANTE SAUCE

Original recipe makes 8 Servings

Servings  

Preparation

BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE FAT. STIR IN THE CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A 9 X 13 BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS. (USE TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE BATTER OVER THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40 MINUTES. NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN). Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998

Calories Per Serving: 336 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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