Try this Bread And Butter Pickles recipe, or contribute your own.
Suggest a better descriptionDirections : Wash cucumbers. Cut off blossom end and discard. Cut into 1/4 inch slices. Combine cucumbers and onions in a large bowl. Add salt. Cover with 2 inches of ice and refrigerate 3-4 hours. Combine remaining ingredients in a large pot. Boil 10 minutes. Add cucumbers and onions and slowly reheat to boiling. Fill jars with slices and cooking syrup, leaving 1/2 inch head space and secure lids. Follow instructions for boiling jars from the tomato canning instructions, except only boil for 10 minutes. Cool and store.
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Serving Size: 1 Serving (9512g) | ||
Recipe Makes: 1 | ||
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Calories: 13182 | ||
Calories from Fat: 369 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 402.9mg | 14 % | |
Potassium 12499.6mg | 329 % | |
Total Carbohydrate 3274.5g | 963 % | |
Dietary Fiber 127.6g | 510 % | |
Sugars, other 3146.9g | ||
Protein 95.7g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13182
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