Ready in 1 hour
Try this Breakfast - Deviled Kidneys recipe, or contribute your own. "Fat" and "Two" are two of the tags cooks chose for Breakfast - Deviled Kidneys.
Cuisine: AmericanMain Ingredient:
0 people want to try | 2 have favorited
Mix together the Worstershire sauce, mushroom ketchup, mustard, 1 ounce butter, cayenne pepper and salt and pepper. Clean the kidneys by removing the outer skin and cutting away the core. Cut each kidney into three or four pieces. Heat the remaining butter with the oil in a frying pan and cook kidneys for 4 to 5 minutes, turning occasionally. Pour the sauce mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys. Serve on warmed plates, sprinkled with parsley and accompanied by lemon wedges and hot buttered toast. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B01
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Breakfast - Deviled Kidneys. Be the first to review it!