Ready in 1 hour
Try this Breakfast Couscous recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
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Heat the milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy, but do not bring the mixture to a boil. Stir in couscous, cover, and remove from heat. Let stand for about 5 minutes. Sprinkle with cinnamon and serve warm, or if you prefer a sweeter flavor, add more maple syrup and sprinkle with a blend of cinnamon and sugar. Posted to email@example.com by Recipe-a-Day
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