Breakfast Sausage - Low Cholesterol
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Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Breakfast Sausage - Low Cholesterol Preparation
MIX ALL INGREDIENTS WELL. CHILL OVERNIGHT. FRY SLOWLY IN A LITTLE OIL UNTIL BROWN ON BOTH SIDES. Compliments of: Kathleens Recipe Swap Page email@example.com http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes
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