Try this Brimstone Stew recipe, or contribute your own.
Suggest a better descriptionCook the pasta spirals in a large pan of slightly salted boiling water until just tender. Drain and repeat for the tagliatelle. Fry the sausages in the oil until browned. Remove the sausages and add the onions, pork mince and chilli powder to the pan. Fry for 2-3 minutes, then add the tomatoes, sugar and stock. Return the sausages and simmer for 30 minutes. Check the seasoning, then add the pasta and red pepper. Heat and serve with mashed potatoes. Serve this in a large hollowed out watermelon to imitate a witchs cauldron.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 servings | ||
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Calories: 141 | ||
Calories from Fat: 27 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 204.6mg | 7 % | |
Potassium 160.3mg | 4 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22.1g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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