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Try this Brine for Roasted Chicken recipe, or contribute your own. "Corn" and "Chicken" are two of the tags cooks chose for Brine for Roasted Chicken.
"This was my first attempt at a brine and it was a good one. I highly suggest letting your chicken brine for at least 24 hrs"- Breezecoolfl62
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Place all ingredients together in container big enough to hold whole chicken and mix well. Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity. Submerge in brine for 18 to 24 hours, refrigerated. Roast according to usual method. Posted to MM-Recipes Digest by "John Weber"
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