Brined Hot Wings
Brined Hot Wings Preparation
Smoke until the juices run clear. My brines are typically a variation of the OReillys brine found in the FAQ. All ingredient measurements are based on one (1) Gallon of water. My wife makes a killer teriyaki wing, she makes it in the broiler or I grill them on the charcoal Weber, I imagine they would be excellent smoked. I dont have the exact recipe at the moment. It is basically brown sugar, soy, garlic, Asian style sesame oil (a little sesame oil goes a long way) and green onions. Just before grilling or smoking generously sprinkle sesame seeds on the wings. Posted to bbq-digest by Gary Wiviott
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Brined Hot Wings. Be the first to review it!
There are no tags on this recipe. Log in to add tags.