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Try this Western Style Jalapeno Cornbread recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Western Style Jalapeno Cornbread.
"Rather than a pan I chose a "cactus" shaped pan to present a more "Western" appearance. The recipe worked well and the sticks were delicious with some green chili stew. "- promfh
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Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown. Cool slightly and serve immediately. Recipe by: Jo Anne Merrill Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by email@example.com (Katherine L Smith) on Dec 19, 1997
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jayb 2 years agoPlan on making this again, turned out great. Used cast iron skillet, greased and floured.
katief1002 3 years agoThought this was ok but tasted like it was missing a little something. Maybe a bit of salt? Not sure, but would consider making again with a couple changes.
gr8mom 7 years agoExcellent cornbread. Mine weren't as pretty as the cactus ones in the picture, but they were eaten up in a flash!
promfh 8 years agoRather than a pan I chose a 'cactus' shaped pan to present a more 'Western' appearance. The recipe worked well and the sticks were delicious with some green chili stew.