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Western Style Jalapeno Cornbread
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Western Style Jalapeno Cornbread

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Try this Western Style Jalapeno Cornbread recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Western Style Jalapeno Cornbread.

 "Rather than a pan I chose a "cactus" shaped pan to present a more "Western" appearance. The recipe worked well and the sticks were delicious with some green chili stew. " - promfh

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(4.7, 4) 75% would make again (reviews)

Favorite favorite of 156 people 77 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 cCornmeal
1 cCreamed corn; (8-oz can)
1 cButtermilk
1/3 cOnions; minced
1/2 cCheddar cheese; shredded
2 lgEggs; beaten
1/2 tsBaking soda
1 tbSugar; optional
2 tbGreen peppers; minced
1/3 cAll-purpose flour
2 tsDouble-acting baking powder
2 tbJalapeno peppers; chopped

Western Style Jalapeno Cornbread Preparation

Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown. Cool slightly and serve immediately. Recipe by: Jo Anne Merrill Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Dec 19, 1997

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  • photo by promfh promfh

    • Calories Per Serving: 283
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    Western Style Jalapeno Cornbread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Plan on making this again, turned out great. Used cast iron skillet, greased and floured.
    2 years, 4 months, 3 weeks, 2 days, 1 hours, 7 minutes ago
    Thought this was ok but tasted like it was missing a little something. Maybe a bit of salt? Not sure, but would consider making again with a couple changes.
    2 years, 8 months, 3 weeks, 5 days, 6 hours, 36 minutes ago
    Excellent cornbread. Mine weren't as pretty as the cactus ones in the picture, but they were eaten up in a flash!
    7 years, 3 weeks, 3 days, 14 hours, 14 minutes ago
    Rather than a pan I chose a 'cactus' shaped pan to present a more 'Western' appearance. The recipe worked well and the sticks were delicious with some green chili stew.
    7 years, 6 months, 3 days, 23 hours, 54 minutes ago

    Tags

    1. Breads
    2. Corn
    3. Cream
    4. Butter
    5. Cheese
    6. Onion
    7. Milk
    8. Grains

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