Western Style Jalapeno Cornbread

Western Style Jalapeno Cornbread

Ready in 1 hour

Try this Western Style Jalapeno Cornbread recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Western Style Jalapeno Cornbread.

"Rather than a pan I chose a "cactus" shaped pan to present a more "Western" appearance. The recipe worked well and the sticks were delicious with some green chili stew. "

- promfh

Top-ranked recipe named "Western Style Jalapeno Cornbread"

4.7 avg, 4 review(s) 75% would make again

Ingredients

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1 c Cornmeal
1 c Creamed corn; (8-oz can)
1 c Buttermilk
1/3 c Onions; minced
1/2 c Cheddar cheese; shredded
2 lg Eggs; beaten
1/2 ts Baking soda
1 tb Sugar; optional
2 tb Green peppers; minced
1/3 c All-purpose flour
2 ts Double-acting baking powder
2 tb Jalapeno peppers; chopped

Original recipe makes 6

Servings  

Preparation

Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown. Cool slightly and serve immediately. Recipe by: Jo Anne Merrill Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Dec 19, 1997

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Calories Per Serving: 283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Plan on making this again, turned out great. Used cast iron skillet, greased and floured.
jayb 3 years ago
Thought this was ok but tasted like it was missing a little something. Maybe a bit of salt? Not sure, but would consider making again with a couple changes.
katief1002 3 years ago
Excellent cornbread. Mine weren't as pretty as the cactus ones in the picture, but they were eaten up in a flash!
gr8mom 7 years ago
Rather than a pan I chose a 'cactus' shaped pan to present a more 'Western' appearance. The recipe worked well and the sticks were delicious with some green chili stew.
promfh 8 years ago
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