Broccoli with Chinese Sausage
Try this Broccoli with Chinese Sausage recipe, or contribute your own. "Broccoli" and "Chinese" are two of the tags cooks chose for Broccoli with Chinese Sausage.
Yield: 1 servings Ready in 1 hours
0 people trying soon
Broccoli with Chinese Sausage Preparation
In a metal pie plate or heatproof flat dish set on a round metal rack in a wok or in a steamer steam the sausage, covered, over boiling water for 20 minutes, transfer it with tongs to a cutting board, and cut it diagonally into 1/8-inch-thick slices. Mound the sausage in a large shallow serving dish and keep it warm, covered, in a preheated 250 degree oven. In a heated wok heat the oil with the ginger and salt over high heat until the oil just begins to smoke, add the broccoli, and stir-fry the mixture for 2 minutes. Drizzle the wine around the edge of the wok, stir-fry the mixture for 1 minute, or until the broccoli is bright green and crisp-tender, and transfer it to the dish, arranging it around the sausage. Yield: 6 servings as part of a Chinese banquet Recipe by: COOKING LIVE SHOW # CL9279
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Broccoli with Chinese Sausage. Be the first to review it!