Broiled Lamb Chops with Lemon Caper Sauce

Ready in 1 hour

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Ingredients

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1 tb Unsalted butter
1 ts lemon zest; Freshly grated
1 tb Fresh Lemon Juice
1 ts capers; Drained bottled
2 1 1/2-inch-thick loin lamb chops

Original recipe makes 1

Servings  

Preparation

Pat the lamb chops dry, sprinkle them with salt and pepper to taste, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 6 minutes. Turn the chops, broil them for 4 minutes more for medium-rare meat, and let them stand for 5 minutes. While the chops are standing, in a small saucepan melt the butter and stir in the zest, the capers, the lemon juice, and salt and pepper to taste. Transfer the chops to 2 plates and pour the sauce over them. Serves 2. Gourmet December 1990

Calories Per Serving: 618 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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