Try this Whammo! Hot Sauce recipe, or contribute your own.
Suggest a better descriptionby Terry Berke Tie spices inside a cheesecloth bag. Put vegetables, spices, and vinegar in a kettle and cook until soft. Press through a sieve or strainer. Add sugar and cook until desired thickness is reached, stirring frequently to prevent burning. Pour into sterilized jars and refrigerate until use. At first, the spices make you think you are eating a pickle, and then WHAMMO! the heat from the chillies kicks in. Posted to CHILE-HEADS DIGEST V4 #163 by on
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Serving Size: 1 Serving (2734g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2836 | ||
Calories from Fat: 32 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 10275mg | 354 % | |
Potassium 6582.3mg | 173 % | |
Total Carbohydrate 710.5g | 209 % | |
Dietary Fiber 30.3g | 121 % | |
Sugars, other 680.2g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2836
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