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Black And Green Olive Tapenade

Recipes »  Appetizers  »  Dips and Spreads

Try this Black And Green Olive Tapenade recipe, or contribute your own. "Oregano" and "Olive oil" are two of the tags cooks chose for Black And Green Olive Tapenade.

 "NOTE: I cannot vouch for the ingredient proportions. I used this recipe as a guideline for -which- ingredients to include, but essentially did it to my own taste and ignored the amounts recommended.

The ingredients do combine however to make quite a delicious tapenade, and with the ingredients above and a food processor, you'll be all set for your next party. " - stevemur

Yield: 24 Servings Ready in 45 minutes

Cuisine: FrenchMain Ingredient: Olives

(4, 1) 100% would make again (reviews)

Favorite 86 people favorited
Try Soon31 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 24 Servings
1 1/2 cKalamata olives; pitted
1 1/2 cPicholine olives; pitted
4 Anchovy fillets; chopped
3 Lemons; juiced and zested
2 tbFresh thyme; chopped
1 tbFresh Oregano; chopped
2 tbGarlic; chopped
1 cExtra-Virgin Olive Oil
1/2 cCapers; drained, rinsed
Black Pepper; freshly ground

Black And Green Olive Tapenade Preparation

Put all ingredients in a bowl. Mix well and add pepper to your desired taste.

This recipe yields 5 cups.

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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- stevemur stevemur

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  • photo by stevemur stevemur

    • Calories Per Serving: 106
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    Black And Green Olive Tapenade Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    NOTE: I cannot vouch for the ingredient proportions. I used this recipe as a guideline for -which- ingredients to include, but essentially did it to my own taste and ignored the amounts recommended.

    The ingredients do combine however to make quite a delicious tapenade, and with the ingredients above and a food processor, you'll be all set for your next party.
    5 years, 3 months, 1 weeks, 4 days, 21 hours, 50 minutes ago

    Tags

    1. Olive oil
    2. Oregano
    3. Garlic
    4. Lemon
    5. Olives
    6. Salad
    7. Winter
    8. Bitter

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