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Suggest a better descriptionMMMMM------------------BUTTERSCOTCH-PECAN SAUCE----------------------- 1 c Pecan halves 1 1/4 c Sugar 1/4 c Plus 2 tablespoons Scotch -whisky 3/4 c Whipping cream 3 tb Unsalted butter; room -temperature 1/4 ts Salt For chocolate sauce: Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil; 1 minute. Remove from heat. Mix in instant coffee granules. Add chocolate and whisk until melted and smooth. Stir in cream, vanilla and salt. Cool slightly. Transfer to 2-cup jars. Seal tightly. (Can be prepared 1 week ahead; refrigerate.) For butterscotch sauce: Preheat oven to 375F. Place pecans on cookie sheet. Toast until fragrant and just beginning to brown, stirring occasionally, about 12 minutes. Cool completely. Stir sugar and Scotch whisky in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high and bring to boil. Boil without stirring until mixture is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 4 minutes. Remove from heat and whisk in cream (mixture will bubble up). Return to boil, whisking constantly. Remove from heat and whisk in butter, salt and pecans. Cool sauce slightly. Transfer to 2-cup jar. Seal tightly. (Can be prepared 1 week ahead; refrigerate.) Makes about 2 cups each. Bon Appetit December 1990
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 1 servings | ||
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Calories: 508 | ||
Calories from Fat: 50 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 4658.2mg | 161 % | |
Potassium 128.3mg | 3 % | |
Total Carbohydrate 114.3g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 114.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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