Try this Black Bean Ancho Chile (For Crockpot) recipe, or contribute your own.
Suggest a better descriptionIn a hot pan over medium heat, saute onions and garlic until onions are soft. When soft, add cumin. Saute a few minutes. Add canned beans. Saute for a couple of minutes. Set aside. In small pan on medium heat, slightly char the ancho pieces. When you start to smell their fragrance, remove them and put them in a blender with the water. Puree until smooth. Set aside. Into the crockpot, onion-bean mixture, pureed chiles, and the rest of the ingredients except the salsa, cilantro and lime juice. Cook on LOW 8-9 hours. At 7 hrs, add lime juice. Cook for another hour or so until it tastes right TO YOU. To serve: put chili over white rice or grits, garnish with salsa and sour cream. Maybe some chopped cilantro too. NOTES : Notes: I adapted this from The Best of Gourmet (Featuring the Flavors of Italy), p. 167. The original recipe called for cooking the dried beans with the onions and garlic. I quickened it by using the canned beans. Also, I used vegetable broth instead of chicken broth and I used orange bell pepper instead of red. I also put some ground coriander seed in the chile instead of some of the cilantro. I added a chipotle pepper for some smokiness. You can use either the reconstituted dried ones or one from a can of chipotle en adobo, whichever you have available. Recipe by: The Best of Gourmet Posted to CHILE-HEADS DIGEST by RST G
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Serving Size: 1 Serving (661g) | ||
Recipe Makes: 3 servings | ||
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Calories: 91 | ||
Calories from Fat: 46 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1811.6mg | 62 % | |
Potassium 110.5mg | 3 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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