Join us!  Sign in   
Black Bean And Bacon Soup
Awesome soup!!! photo by RichJ1966 Give a medal for this photo Add photo

Black Bean And Bacon Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Try this Black Bean And Bacon Soup recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Black Bean And Bacon Soup.

 "I used thick cut bacon and added a few extra slice because we all know everything is better with bacon, and more bacon makes it more better! Easy to make and totally delicious! " - RGR43

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4.8, 5) 100% would make again (reviews)

Favorite favorite of 151 people 119 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
6 slBacon; chopped
2 Stalkscelery; chopped
2 Carrots; chopped
4 cChicken Stock
1 Sweet red pepper; chopped
2 14 oz. cnblack beans
1 Onion; chopped
1 tsRed wine vinegar
1/2 tsPepper
2 clGarlic; minced
1 tsDried sage
1/4 tsSalt

Black Bean And Bacon Soup Preparation

In large saucepan or Dutch oven, cook bacon over high heat for about 5 minutes or until crisp. Drain off all but 1 tbsp. fat from pan. Reduce heat to medium; cook carrots, celery, garlic, onion and red pepper for 5 minutes or until onion is softened. Add black beans, chicken stock and sage; bring to boil. Reduce heat, cover and simmer for 20 minutes or until vegetables are tender. Stir in vinegar, pepper and salt. Makes 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 9, 1999

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by RichJ1966 RichJ1966

  • Awesome soup!!! photo by RichJ1966 RichJ1966

    • Calories Per Serving: 443
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Black Bean And Bacon Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I used thick cut bacon and added a few extra slice because we all know everything is better with bacon, and more bacon makes it more better! Easy to make and totally delicious!
    7 months, 4 days, 2 hours, 35 minutes ago
    I thought the bacon was a little weird but my husband love it. Would make again but would use the bacon as a topping. Good flavors though.
    1 years, 3 weeks, 1 days, 5 hours, 36 minutes ago
    When we put bacon?? I put it in when it almost done. But it is delicious
    2 years, 2 months, 1 weeks, 3 days, 22 hours, 53 minutes ago
    very delicious
    2 years, 7 months, 1 days, 5 hours, 22 minutes ago
    Delicious! Easy to make
    3 years, 10 months, 1 days, 5 hours, 21 minutes ago

    Tags

    1. Soups
    2. Celery
    3. Chicken
    4. Bean
    5. Carrot
    6. Onion
    7. Garlic
    8. Wine
    9. Red wine
    10. Lunch
    11. Winter
    12. Comforting

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.