Black Bean And Bacon Soup
Try this Black Bean And Bacon Soup recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Black Bean And Bacon Soup."I used thick cut bacon and added a few extra slice because we all know everything is better with bacon, and more bacon makes it more better! Easy to make and totally delicious! " - RGR43
Yield: 6 Ready in 1 hours
favorite of 151 people 119 people want to try
Verified by stevemur
Black Bean And Bacon Soup Preparation
In large saucepan or Dutch oven, cook bacon over high heat for about 5 minutes or until crisp. Drain off all but 1 tbsp. fat from pan. Reduce heat to medium; cook carrots, celery, garlic, onion and red pepper for 5 minutes or until onion is softened. Add black beans, chicken stock and sage; bring to boil. Reduce heat, cover and simmer for 20 minutes or until vegetables are tender. Stir in vinegar, pepper and salt. Makes 6 servings. Typed in MMFormat by firstname.lastname@example.org Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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