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Brett Sawyers Eggplant Lasagna

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Try this Brett Sawyers Eggplant Lasagna recipe, or contribute your own. "Vegetables" and "Italian" are two of the tags cooks chose for Brett Sawyers Eggplant Lasagna.

Yield: 1 Servings Ready in 1 hours

Cuisine: ItalianMain Ingredient: Vegetables

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Servings          
Original recipe makes 1 Servings
3 cItalian style tomato sauce
TOFU MIX
3 lbFirm tofu; (blend
1/2 cFresh Lemon Juice
4 tsSugar or honey
6 tbAppropriate oil
4 tsBasil
1 tsGarlic powder
2 tsSalt; (optional)
EGGPLANT
2 mdEggplants; (or 5 Japanese
1 1/4 cRice flour; (or appropriate
1/2 cCornmeal
1 tsOregano
2 mdCloves of garlic; crushed
1/2 tsSalt; (optional)
1 dsPepper

Brett Sawyers Eggplant Lasagna Preparation

Oven brown the eggplant (lay on cookie sheet, drizzle with oil; bake at 350? oven until lightly brown) Layer in 9x13 pan: : 1 cup sauce : 1 layer of eggplant : thick layer of tofu mixture : 2nd layer of eggplant : 2 cups of sauce : rest of tofu Bake 35 minutes at 350? Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on Oct 2, 1998,

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Calories Per Serving: 324
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Tags

  1. Italian
  2. Vegetables

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