Black Beans with Pork
Verified by stevemur
Black Beans with Pork Preparation
Cook beans until tender. Heat the olive oil in a skillet and add the garlic, onion, green pepper, black pepper, salt and simmer for 20 minutes. Fry pork and sausage, easy on the pork ,its already smoked , until completely cooked. Puree one cup of the beans, add to the puree the wine and orange juice and simmer the cooked meat in this mixture for five minutes. Remove the meat and mix it with the whole beans. Serve the beans and meat mixture, beans and wine and orange juice sauce each in separate dishes with boiled rice. Each diner takes whatever proportion desired of each dish and mixes them together on the plate. Serves 8. Posted to bbq-digest by Bill
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Black Beans with Pork. Be the first to review it!
There are no tags on this recipe. Log in to add tags.