Try this Black Pepper Noodles (Pasta Machine) recipe, or contribute your own.
Suggest a better descriptionPrepare this recipe in 2 batches. In a food processor, combine half of the flour, 5 of the eggs and half of the salt, olive oil, and pepper. Lightly beat the 6th egg in a small bowl. Process the flour/egg mixture till it forms a ball, adding beaten egg as necessary as you go along. Make pasta in machine. Source: "Martha Stewarts Menus for Entertaining" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 3677 Calories (kcal); 62g Total Fat; (15% calories from fat); 151g Protein; 624g Carbohydrate; 2244mg Cholesterol; 4442mg Sodium Food Exchanges: 40 1/2 Grain(Starch); 9 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3959g) | ||
Recipe Makes: 1 | ||
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Calories: 7833 | ||
Calories from Fat: 3091 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 343.4g | 458 % | |
Saturated Fat 99.7g | 498 % | |
Monounsaturated Fat 132.6g | ||
Polyunsanturated Fat 56.6g | ||
Cholesterol 12690mg | 3905 % | |
Sodium 6565.1mg | 226 % | |
Potassium 5269.9mg | 139 % | |
Total Carbohydrate 700.2g | 206 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 672.5g | ||
Protein 469.9g | 671 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7833
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