Try this Black Truffle Sauce recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan melt 3 tablespoons of the butter over medium heat. When bubbly add shallots and saute 3 minutes. Add brown sauce, red wine and truffle. Bring to a slow simmer and cook, occasionally swirling pan, until sauce reduces in half. Remove from heat, swirl in remaining tablespoon butter and season to taste with salt and pepper. Serve immediately with squab, beef or veal. Yield: Scant 1 cup Recipe by: TASTE SHOW #TS4613
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 1 | ||
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Calories: 2522 | ||
Calories from Fat: 2488 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 276.5g | 369 % | |
Saturated Fat 175.1g | 875 % | |
Monounsaturated Fat 71.6g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 732.7mg | 225 % | |
Sodium 199.7mg | 7 % | |
Potassium 290.1mg | 8 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2522
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