Try this Blackberry Cobbler recipe, or contribute your own. "Butter" and "Ginger" are two of the tags cooks chose for Blackberry Cobbler."This is an easy and delicious cobbler. I didn't have granola so I substituted graham cracker crumbs which worked fine. Another plus is that it was "husband approved". Thanks for posting" - crittermom17
Yield: 1 Ready in 45 minutes
111 people trying soon
Verified by stevemur
Blackberry Cobbler Preparation
Combine the flour, sugar, 4 ounces of butter, and ginger together in a mixing bowl. Work until it forms a coarse meal consistency. Add the granola and mix until incorporated. In a separate bowl, combine the blackberry, sugar and lemon juice and toss to coat evenly.
Place the blackberry mixture into individual ramekins and then dot with the remaining butter. Sprinkle each ramekin with the topping and bake in a 325 degree oven for approximately 30 minutes or until lightly brown. Recipe by: CHEF DU JOUR SHOW #DJ9360 - JIM COLEMAN
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?