Blackcurrant Creme Fraiche Sorbet

Ready in 1 hour

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Top-ranked recipe named "Blackcurrant Creme Fraiche Sorbet"


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225 g Sugar; (8oz)
1 Lemon
100 ml Creme fraiche; (3 1/2fl oz)
500 g Frozen blackcurrants; (1lb
350 g Frozen raspberries; (12oz)

Original recipe makes 1 servings



Put the sugar into a heavy based pan with the juice of 1/2 lemon and a little water. Bring to the boil. Cool. Take the frozen fruit and put into the cooled sugar mixture and bring to the boil again. Cool. Pour into an ice cream maker and add creme fraiche and freeze for 20 minutes or per instructions on your machine. Alternatively, pour into a carton and freeze for 1/2 hour and stir every 1/2 to break up the ice crystals. Serve with blackcurrant and raspberry coulis and extra fruit.

Calories Per Serving: 22 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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